UK energy bills hit £1,849 as olive oil prices finally fall

Olive trees decimated by drought finally had room to recover
After Spanish growers shifted focus from crisis management to planning for a solid harvest season.
Mark

Why does olive oil matter so much in this story? It seems almost trivial next to energy bills.

Mimi

Because it's the only thing getting cheaper. When everything else is going up, a 33% drop in one commodity is a signal that the inflation cycle might be breaking. It's hope, in a bottle.

Mark

But olive oil is a luxury item. Energy bills are essential. Why pair them?

Mimi

That's exactly why. The contrast shows two different economies colliding—one where scarcity is easing, one where necessity keeps getting more expensive. It's the real picture of what households are actually experiencing.

Mark

You mentioned olive oil became the most stolen item in Spanish supermarkets. That's a striking detail. What does that tell us?

Mimi

It tells you how desperate people became. When a food product becomes a theft target, you're not looking at normal market behavior anymore. You're looking at a commodity so scarce and expensive that people decided the risk was worth it.

Mark

And the weather improved things. Is that luck, or is there a pattern here?

Mimi

It's both. The drought was extreme—a consequence of climate patterns. The recovery came from milder conditions returning. But the real lesson is that these commodity shocks are tied to things we can't control. One bad season can devastate supply for years. One good season can begin to heal it.

  • The new Ofgem price cap of £1,849 lands harder than analysts predicted, deepening the financial strain on millions of UK households already worn down by years of rising costs.
  • Olive oil — once nicknamed 'liquid gold' and targeted by organized theft rings in Spanish supermarkets — has begun falling in price, with some products down by a third since January.
  • The turnaround traces back to weather: after a brutal drought devastated Spanish olive groves through 2023 and into 2024, milder conditions returned, reviving harvests and restoring grower confidence.
  • Suppliers like Napolina describe a supply chain slowly exhaling — wholesalers cutting prices, supermarkets passing savings on — signaling that at least one peak of the commodity inflation crisis may have passed.
  • The contrast is sharp: energy bills climb while grocery relief trickles in, leaving British shoppers navigating a landscape where wins and losses rarely arrive on the same terms.

As British households prepare for another rise in energy costs this April — with Ofgem setting the average annual bill at £1,849, higher than many had forecast — a quieter story is unfolding in the supermarket aisle. Olive oil, once so scarce it was stolen like contraband, is falling in price as gentler weather restores Spain's drought-stricken groves. These two movements, one burdening and one relieving, remind us that the pressures of modern life rarely arrive or depart all at once — relief and hardship tend to coexist, unevenly distributed across the same household budget.

British households are facing another rise in energy costs this spring, with Ofgem confirming the average annual bill will reach £1,849 from April — a figure that surprised analysts who had expected something lower. For families already stretched by years of accumulated price pressures, the announcement offers little comfort.

Yet in the same period, a different story is emerging at the supermarket shelf. Olive oil, which spent nearly two years at punishing price highs, is finally becoming cheaper. Major UK supermarket chains have been marking down products since January, with some lines falling by as much as a third — a genuine turning point for a commodity that had become almost mythically expensive.

The roots of olive oil's crisis lie in Spain, which produces close to half the world's supply. A prolonged drought through 2023 and into 2024 devastated groves across southern Europe, shrinking harvests and driving prices to record levels. The shortage grew so severe that Spanish supermarkets identified olive oil as their most frequently stolen item, with organized gangs treating bottles as high-value targets. The label 'liquid gold' had earned its weight.

What reversed the trend was the weather itself. Milder conditions and rainfall returned to southern Europe, giving olive trees the recovery they needed. This year's harvest projections improved substantially, and that confidence moved through the supply chain — from growers to wholesalers to supermarket shelves. Jeremy Gibson of Napolina described growers shifting from crisis management to forward planning for the first time in years.

Pricing data tracked by The Grocer confirmed the drops are real and measurable. It is a modest victory against a backdrop of rising bills, but it carries meaning: at least one corner of the inflation surge that defined 2023 and 2024 appears to be easing. Whether that relief will spread further, or whether energy costs will continue their climb, remains an open question for the months ahead.

British households are bracing for another hit to their energy bills this spring. Starting in April, the average annual bill will climb to £1,849, according to the latest price cap announcement from Ofgem. The increase caught many analysts off guard—they had predicted something lower. For millions of people already stretched thin by years of rising costs, the news lands hard.

But there is a small pocket of relief emerging elsewhere in the supermarket aisle. After nearly two years of punishing price inflation, olive oil is finally getting cheaper. Since the start of January, major UK supermarket chains have begun marking down olive oil products, with some lines dropping by as much as a third. The shift marks a genuine turning point in a commodity that became so scarce and expensive it turned into a theft epidemic.

The story of olive oil's collapse and recovery is rooted in geography and weather. Spain produces nearly half the world's olive oil supply, and the country endured a brutal drought through 2023 and into 2024. The dry spell devastated olive groves across southern Europe, shrinking harvests and sending prices to record levels. The shortage became so acute that Spanish supermarkets reported olive oil as their most frequently stolen item, with organized gangs targeting bottles as if they were precious metals. The nickname "liquid gold" was not hyperbole.

What changed is the weather itself. Milder conditions returned to southern Europe in recent months, bringing rain and gentler temperatures that olive trees desperately needed. The improved growing season meant this year's harvest projections look substantially better than the previous year's. Growers who had spent months simply trying to salvage what they could from damaged groves suddenly found themselves able to think ahead, to plan for recovery rather than crisis management.

Jeremy Gibson, the marketing director for Napolina, one of the major olive oil suppliers, described the shift in stark terms. The trees that had been decimated by heat and drought began to recover. Growers could finally shift their focus from navigating another catastrophic harvest to preparing their groves for a solid season and a return to normal volumes. That confidence filtered down through the supply chain. Wholesalers began reducing their prices, and supermarkets followed suit, passing savings to shoppers for the first time in years.

The data backing this comes from analysis of supermarket pricing by The Grocer, which tracked Assosia figures from January onward. The drops are real and measurable—some products down by a third. It is a small victory in a landscape of rising costs, but it matters. It suggests that at least one corner of the inflation crisis that peaked in 2023 and 2024 may finally be easing. Whether that relief spreads to other goods, or whether energy bills will continue their relentless climb, remains to be seen. For now, British shoppers can at least buy their olive oil a little cheaper.

Growers were able to shift their focuses away from navigating another poor harvest, to preparing the groves for a solid season and a return to normal volumes.
— Jeremy Gibson, Napolina marketing director
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