Suzy Cato, a figure woven into the childhood memories of New Zealand families, offers something rarer than a restaurant guide — a map of belonging, drawn from years of learning which places in Auckland make everyone at the table feel welcome. Her recommendations move between the grand and the intimate, from volcanic summits and iron-black shores to a gluten-free cheesecake that has become a point of household devotion, reminding us that the places we return to are rarely the ones we were told to visit.