For the seventh time in three years, a British tourist has died following gastric illness contracted at a Cape Verde resort — a man in his 50s who fell ill two days into a holiday and never recovered, succumbing to multi-organ failure three months after returning home. Authorities have confirmed the presence of shigella bacteria in irrigation water and fresh food on the islands of Sal and Boa Vista, yet have stopped short of declaring a public health emergency. Behind the bureaucratic language of 'surveillance parameters' lies a quieter tragedy: over 1,700 people who travelled in search of res
Seventh British tourist dies in Cape Verde in three years following gastric illness
People need to be aware of the issues hundreds of holidaymakers are facing.
Why does this matter now? There have been deaths before.
Because the pattern is becoming undeniable. Seven deaths in three years, and over 1,700 people reporting serious illness since 2022. This isn't random bad luck—it's a systemic problem.
But the Cape Verde authorities say the bacteria samples were within surveillance parameters and don't constitute an outbreak. That's a significant qualifier.
True, but they still found shigella in irrigation water and fresh food. That's not normal. And the fact that they're issuing guidance to businesses suggests they know something is wrong.
What's the connection between the resort and the bacteria?
The bacteria was found in water used to irrigate fresh produce on the islands where tourists are staying. If that water is contaminated, and tourists are eating salads or uncooked vegetables, they're exposed.
But we don't have direct evidence linking the specific bacteria samples to the specific resort where this man stayed, or to the other deaths. The authorities tested broadly across the islands.
No, we don't have that direct link. But the timing and location are too consistent to ignore. Multiple deaths at the same resorts, all with gastric illness, all within a narrow window.
What are tour operators doing about this?
That's the question. The legal team is pushing them to take responsibility. Some families are being offered settlements, but the solicitors are warning people not to accept without understanding their full rights.
And we don't know how many of those 1,700 people have pursued legal action or what the outcomes have been.
No, but the fact that a major law firm has taken on over 1,700 cases suggests this is being taken seriously by the legal system, even if tour operators and authorities are moving slowly.
So what happens next?
Travelers need to be careful about what they eat. Authorities need to fix the water and food systems. And families need justice—or at least answers about why their loved ones died.
Der Puls
- A British man in his 50s died in November 2025 from multi-organ failure after contracting a severe gastric illness just two days into a five-star all-inclusive holiday in Cape Verde — the seventh such UK tourist death in three years.
- Shigella bacteria, requiring only a tiny dose to cause serious infection, has been detected in irrigation water and fresh food samples across two Cape Verde islands, yet authorities insist the findings fall within acceptable surveillance limits and do not constitute an outbreak.
- More than 1,700 UK tourists have reported serious illness after visiting Cape Verde since 2022, with legal firm Irwin Mitchell now representing their cases and warning that gastric illness can cause lifelong, debilitating harm.
- Tour operators face mounting pressure to enforce hygiene standards at all-inclusive resorts, while legal professionals are urging affected travellers not to accept early settlement offers before understanding the full extent of their rights.
- Travellers are being advised to eat only fully cooked, steaming hot food, peel their own fruit, and avoid raw vegetables entirely — a stark set of precautions for guests paying thousands of pounds for a luxury holiday.
For the seventh time in three years, a British tourist has died following gastric illness contracted at a Cape Verde resort — a man in his 50s who fell ill two days into a holiday and never recovered, succumbing to multi-organ failure three months after returning home. Authorities have confirmed the presence of shigella bacteria in irrigation water and fresh food on the islands of Sal and Boa Vista, yet have stopped short of declaring a public health emergency. Behind the bureaucratic language of 'surveillance parameters' lies a quieter tragedy: over 1,700 people who travelled in search of rest and returned with something far harder to leave behind. The question this pattern raises is not merely one of food safety, but of accountability — and of how long a crisis must grow before it is named as one.
A man in his 50s flew to Cape Verde in August 2025 for a week of rest at the five-star Riu Palace Santa Maria on Sal island. Two days in, he developed severe diarrhea, abdominal cramping, and vomiting. The symptoms never left him. By October, his health had collapsed entirely. He died on November 2, 2025, from multi-organ failure — the seventh British tourist to die following gastric illness contracted at a Cape Verde resort in three years.
His wife, who has asked not to be named, described watching her husband deteriorate long after they returned home. The couple had paid over £6,000 for the trip through TUI — a return visit to a resort where they had celebrated his retirement the year before. She noticed the resort had changed. What followed the holiday was worse than the holiday itself. She has spoken out so that others might understand what happened to her family, and to families like hers.
He was not alone. Jane Pressley, 62, died in January 2023 after staying at the Riu Palace Hotel in Santa Maria. Mark Ashley, 55, died in November 2025 after the same hotel. Karen Pooley, 64, died in October 2025 after falling ill at the Riu Funana resort, also on Sal. The pattern — British tourists arriving, falling ill within days, and in some cases never recovering — has become impossible to ignore.
Cape Verde authorities have now confirmed shigella bacteria in irrigation water and fresh food samples on both Sal and Boa Vista, following testing of 156 samples across multiple categories. Shigella is highly contagious and requires only a small number of bacteria to cause infection. Despite the findings, authorities stated that results remained within surveillance parameters and stopped short of declaring a public health emergency, issuing guidance to businesses on enhanced disinfection instead.
The scale of the crisis extends well beyond the deaths. Legal firm Irwin Mitchell has been appointed by over 1,700 UK tourists who fell ill after visiting Cape Verde since 2022. Solicitor Jatinder Paul, leading the team, said hundreds more continue to come forward. He stressed that gastric illness must never be minimised — its effects can be lifelong — and urged those affected not to accept early settlement offers from tour operators without first seeking independent legal advice.
For anyone travelling to Cape Verde in the near future, the guidance is unambiguous: eat only fully cooked, steaming hot food; choose only fruit you can peel yourself; avoid raw vegetables and salads entirely. The responsibility, Paul argued, rests not only with travellers but with tour operators and Cape Verde authorities, who must confront the hygiene failures that have turned so many holidays into medical and legal ordeals with no clear end in sight.
A man in his 50s boarded a flight to Cape Verde in August 2025 expecting a week of rest at an all-inclusive resort. Two days into the holiday at the five-star Riu Palace Santa Maria on the island of Sal, he developed severe diarrhea, abdominal cramping, and vomiting. The symptoms never fully left him. Twelve weeks later, in November, he died from multi-organ failure. He has become the seventh British tourist to die in Cape Verde over the past three years following gastric illness contracted during a holiday.
His wife, who has asked to remain unnamed, described the shock of watching her husband's condition deteriorate long after they returned home. The couple had paid more than £6,000 for the week-long break through TUI, and they had visited the same resort the year before to celebrate his retirement. On their second visit, she noticed the resort had changed noticeably. When her husband fell ill, she said, the holiday was ruined. But worse was what came after. His symptoms persisted. He tried to carry on with normal life, but it was clear something was fundamentally wrong. By October, his health had collapsed so severely he required hospital admission. He died on November 2, 2025. His wife said she would do anything to turn back time, but she knows nothing can undo what has happened. She wanted people to know what had happened to her family, and to others like them.
The man was already immunocompromised, which may have made him more vulnerable to severe illness. But he was not alone in falling sick at Cape Verde resorts. Over the past three years, six other British tourists have died following gastric illness contracted during holidays there. Jane Pressley, 62, from Gainsborough, died in January 2023 after staying at the Riu Palace Hotel in Santa Maria. Mark Ashley, 55, from Houghton Regis in Bedfordshire, died in November 2025 after staying at the same hotel. Karen Pooley, 64, from Lydney in Gloucestershire, died in October 2025 after becoming ill and breaking her leg while staying at the Riu Funana resort, also on Sal. The pattern is unmistakable: British tourists arriving at Cape Verde resorts, falling ill within days, and in some cases, never recovering.
Cape Verde authorities have now confirmed what many suspected. Testing of 156 samples—including drinking water, fresh food, food-handling surfaces, food handlers, irrigation water, and medical specimens—detected shigella bacteria in samples of water used to irrigate fresh produce on both Sal and Boa Vista. Shigella is highly contagious. Only a small number of bacteria are needed to cause infection, and contaminated food or water is one of the most common transmission routes. Yet the authorities stated that the positive samples remained within surveillance parameters and therefore did not constitute an outbreak. They issued guidance to businesses recommending enhanced disinfection procedures for fresh produce and stepped-up inspection activities, but stopped short of declaring a public health emergency.
The scale of illness is far larger than the death toll suggests. Irwin Mitchell, a firm of specialist solicitors, has been appointed by over 1,700 UK tourists who have visited Cape Verde and fallen ill since 2022. The firm is currently supporting the families of eight holidaymakers, including the man who died in November. Jatinder Paul, the solicitor leading the team, said the firm continues to receive contact from hundreds more people describing how their holidays were ruined by serious illness. He emphasized that the effects of gastric illness should never be downplayed—symptoms can lead to lifelong and debilitating complications, and in some cases, death.
For travelers planning trips to Cape Verde in the coming weeks and months, the advice from legal professionals is stark: eat only fully cooked, steaming hot meals. Select only fruits that can be peeled. Avoid raw vegetables and salads. The responsibility, Paul argued, lies not only with individual travelers but with tour operators, who are responsible for ensuring the safety of those who have booked all-inclusive package holidays, and with Cape Verde authorities, who must address the documented hygiene failures on the islands. He also warned those affected by illness not to accept early settlement offers from tour operators without understanding their full legal rights, urging them to seek independent legal advice. What began as a holiday has, for hundreds of British tourists, become a medical and legal ordeal with no clear resolution in sight.
Bemerkenswerte Zitate
People need to be aware of the issues hundreds of holidaymakers to Cape Verde are facing.— Wife of deceased tourist
The effects of gastric illness should never be downplayed as symptoms can lead to life-long and debilitating complications and even death.— Jatinder Paul, specialist solicitor at Irwin Mitchell