Across Washington and Montana, thirteen people have fallen ill with Salmonella Bovismorbificans, their suffering traced to broccoli sprouts grown by an Idaho company with a long and troubled history of contamination. Evergreen Sprouts LLC has now been linked to three separate outbreaks over fifteen years, a pattern that raises quiet but urgent questions about accountability, regulatory response, and the fragile trust consumers place in the food that reaches their tables. As laboratory testing continues and no recall has yet been issued, the invisible nature of bacterial contamination — undetec
Salmonella outbreak tied to Evergreen Sprouts in Washington, Montana
13 confirmed patients infected with Salmonella Bovismorbificans; vulnerable populations including children, elderly, and immunocompromised individuals face risk of severe illness requiring hospitalization.