Anyone who has felt the dull ache after a vaccine shot has met inflammation, the body's own alarm, and the question of how to quiet that alarm without muting the protection a shot is meant to give. In a Penn laboratory, researchers have reached back more than a century, to a reaction named for a German chemist, to rebuild the tiny fatty particles that carry mRNA into cells. By adding phenol groups, compounds long associated with the calm of olive oil, they have produced delivery vehicles that stir less inflammation in mice while carrying their cargo further. The promise is real, but it remains
Penn Engineers Use a Century-Old Reaction to Build MRNA Vaccine Lipids With Fewer Side Effects
A reaction a century old, and it improved cutting-edge medicine
Why does a hundred-year-old reaction matter here?
Because lipid makers have mostly used two-part reactions. The Mannich reaction joins three precursors, so the team could build hundreds of new lipids and then search them for one that behaved better.
And the phenol group is the payoff?
That's what they found. Phenols are known to counter free radicals, and the phenol-bearing lipids showed less oxidative stress and less inflammation in the markers the team checked.
Let's be careful about what that means. Did anyone measure vaccine side effects in people?
No. The inflammation results come from lab markers and animal models.
So the claim that this means fewer sore arms is an inference, not a finding.
Right. The source itself says human trials are needed to confirm reduced side effects.
The numbers are striking, though: 15 times brighter glow, tumors shrinking three times better, a fivefold immune response.
Striking, but all in mice, and each against a different comparison. The glow was measured against Onpattro's LNPs, the tumor result against COVID vaccine LNPs. They don't add up to one number. We also don't know how they'd hold up in people.
Fair. What holds is that across several tests, C-a16 beat the existing formulations in animals, and that's the case for taking it further.
O Pulso
- Every mRNA shot carries a small price in soreness and inflammation, and researchers are now trying to lower that cost without weakening the vaccine.
- Hundreds of new lipids were generated from an old chemical reaction, turning a forgotten method into a search for a better delivery vehicle.
- Phenol-bearing lipids cut oxidative stress and inflammation, and the leading formulation, C-a16, outperformed current delivery particles in several experiments.
- In mice, the new particles brightened gene signals, doubled CRISPR effectiveness, shrank melanoma tumors threefold, and strengthened vaccine immunity fivefold.
- Every result so far comes from animal studies, so the work now waits on human trials to show whether fewer side effects and stronger efficacy truly hold.
Anyone who has felt the dull ache after a vaccine shot has met inflammation, the body's own alarm, and the question of how to quiet that alarm without muting the protection a shot is meant to give. In a Penn laboratory, researchers have reached back more than a century, to a reaction named for a German chemist, to rebuild the tiny fatty particles that carry mRNA into cells. By adding phenol groups, compounds long associated with the calm of olive oil, they have produced delivery vehicles that stir less inflammation in mice while carrying their cargo further. The promise is real, but it remains a promise until human bodies, not only animal ones, confirm it.
Most people who have received an mRNA vaccine remember the aftermath: a sore arm, some redness, a day or two of feeling unwell. That inflammation is the most common side effect of shots like the COVID-19 vaccine. Researchers at the University of Pennsylvania now report a way to change the delivery vehicle behind these vaccines so that it provokes less of that response while working better.
The work, published in Nature Biomedical Engineering, focuses on the ionizable lipid, one of four lipids in the particles that carry mRNA into cells, and arguably the most important. The team added phenol groups, anti-inflammatory compounds also found in foods like olive oil. Michael J. Mitchell, the senior author, called the result a win-win: lipids that work better with fewer side effects.
The path was unusual. Ionizable lipids have mostly been made by joining two components, and those methods have been so successful that few looked for alternatives. The team turned to a reaction discovered more than a century ago by a German chemist, the Mannich reaction, which combines three precursors and opens far more possible products. They created hundreds of new lipids this way.
Among them, lipids carrying phenol groups substantially reduced inflammation. Phenols neutralize free radicals, and when those outnumber the body's antioxidants, the resulting oxidative stress damages proteins, genetic material and cells. The best formulation, C-a16, outperformed particles used in approved technologies across multiple experiments, with longer-lasting effects.
In mice, the new particles delivered a firefly glowing gene about 15 times brighter than a licensed treatment for a rare genetic liver disease, more than doubled CRISPR editing effectiveness for the faulty gene behind that disease, shrank melanoma tumors three times more effectively than standard COVID-19 vaccine particles, and produced an immune response five times stronger in COVID-19 vaccine tests.
The research involved Penn Engineering, the Perelman School of Medicine, and collaborators including Drew Weissman and colleagues from USTC. All results so far come from animals, and human trials will be needed to confirm both the reduced side effects and the improved efficacy. Mitchell said he is excited by what else old chemistry may still have to offer.
Most people who have rolled up a sleeve for an mRNA vaccine know the aftermath: a sore arm, some redness, a day or two of feeling off. That is inflammation, the most common side effect of shots like the COVID-19 vaccine. Researchers at the University of Pennsylvania now report that they have found a way to change the delivery vehicle behind those vaccines so it provokes less of that response while working better.
The work, published in Nature Biomedical Engineering, centers on the ionizable lipid, one of four types of lipid in the lipid nanoparticles (LNPs) that carry mRNA into cells. It is arguably the most important of the four. The team altered its structure by adding phenol groups, compounds with anti-inflammatory properties that are found in foods such as olive oil. Michael J. Mitchell, Associate Professor in Bioengineering and the paper's senior author, called the result a win-win: lipids that work better with fewer side effects.
The route to get there was unusual. Ionizable lipids have largely been made with reactions that join two components into one molecule, like two halves of a sandwich. Ninqiang Gong, a former postdoctoral fellow in the Mitchell Lab and co-first author, said those methods have been so successful that few people looked for alternatives. The team turned to chemistry's history and picked the Mannich reaction, named for the German chemist who discovered it more than a century ago. It combines three precursors rather than two, which opens up more possible products. Gong said the team created hundreds of new lipids this way.
Searching that library, the researchers found that lipids carrying a phenol group, a hydrogen and oxygen pair attached to a carbon ring, substantially cut inflammation. Earlier studies had shown that phenol-containing compounds neutralize free radicals, molecules with unpaired electrons that can disrupt the body's chemistry. When free radicals outnumber antioxidants, the result is oxidative stress, which degrades proteins, damages genetic material and can kill cells. The team checked several markers of oxidative stress to compare LNPs built from different lipids. Emily Han, a doctoral student in bioengineering and co-author, said the best performer, made with a phenol-containing lipid from the Mannich reaction, caused less inflammation.
They then tested performance. The most anti-inflammatory formulation, called C-a16, outperformed LNPs used in technologies already on the market across multiple experiments. Dongyoon Kim, a postdoctoral fellow and co-first author, said lower oxidative stress makes it easier for LNPs to do their job. The C-a16 particles produced longer-lasting effects and improved both CRISPR gene editing and the potency of cancer vaccines.
In mice, the team first delivered the gene that makes fireflies glow, a classic check of how well genetic instructions get delivered. The glow was about 15 times brighter than with the LNPs used in Onpattro, an FDA-approved treatment for hereditary transthyretin amyloidosis, a rare genetic liver disease. For CRISPR tools aimed at the faulty gene behind that disease, the new lipids more than doubled effectiveness in a mouse model compared with current delivery methods.
In a melanoma animal model, an mRNA cancer treatment delivered with C-a16 shrank tumors three times more effectively than the same treatment delivered with the LNPs used in COVID-19 vaccines. Cancer-fighting T cells also got a boost, recognizing and destroying tumor cells more efficiently with less oxidative stress. And when the lipids were used in COVID-19 mRNA vaccines, the immune response in animals was five times stronger than with standard formulations.
The research was done at Penn Engineering and the Perelman School of Medicine, with co-authors including Drew Weissman of Penn Medicine and colleagues from USTC. Funding came from the NIH, the National Science Foundation, the Burroughs Wellcome Fund and the American Cancer Society, among others. All the results so far come from animal studies, so human trials will be needed to confirm both the reduced side effects and the improved efficacy. Mitchell said he is excited to imagine what else from old chemistry remains to be rediscovered.
Citações Notáveis
By essentially changing the recipe for these lipids, we were able to make them work better with fewer side effects. It's a win-win.— Michael J. Mitchell, Associate Professor in Bioengineering, University of Pennsylvania
Lowering oxidative stress makes it easier for LNPs to do their job.— Dongyoon Kim, postdoctoral fellow and co-first author