Lady Eliza Spencer Launches Lala V Rosé, Turning Personal Dream Into Reality

seeing something that started as an idea turn into something being poured at tables
Spencer describes the surreal moment of watching her personal dream become a product people actually use and enjoy.
Mark

Why does a wine brand need a philosophy attached to it? Why not just make good rosé and let people enjoy it?

Mimi

Because the wine is only half of what you're offering. The other half is permission—permission to slow down, to gather people, to let time work differently. Lala V is saying: this is how we think life should be lived. The rosé is just the vehicle.

Mark

But you're Princess Diana's niece. Doesn't that make it harder to build something that feels authentically yours?

Mimi

It could. That's why we were so deliberate about keeping it separate. We wanted people to choose Lala V because they loved what was in the bottle and what it represented, not because of a name attached to it. The hands-on approach—controlling every detail ourselves—was about making sure it felt real.

Mark

What surprised you most about actually doing this versus imagining it?

Mimi

Seeing it in other people's hands. When it was just an idea between Channing and me, it was ours alone. Now it's in restaurants, at celebrations, on people's tables. That shift from private dream to public thing—that's still surreal.

Mark

You mention wanting to expand into a lifestyle brand. What does that actually mean?

Mimi

It means Lala V becomes less about the product and more about a way of thinking. Right now it's rosé. Eventually it could be other things—but only if they serve that same philosophy of gathering, celebrating, living well.

Mark

You haven't been to Ireland yet, but you're launching a wine brand in the UK and beyond. How do you choose where to focus?

Mimi

We're not choosing so much as letting it grow naturally. Hackstons has the relationships and the reach. We're focused on quality and authenticity first, expansion second. Ireland will happen when it's meant to.

  • Spencer enters a crowded luxury wine market carrying a famous surname she has chosen, pointedly, not to use as a selling point.
  • The tension is real: building an independent brand identity when your family name is one of the most recognisable in the world requires active, deliberate resistance.
  • She and fiancé Channing took hands-on control of every element — the wine, the bottle, the branding — to ensure the product could stand on its own terms.
  • The strategy appears to be working: Lala V is appearing on restaurant menus and at events, with each new listing still carrying personal weight for its founders.
  • The brand is now positioned to grow beyond rosé into a broader lifestyle identity, though Spencer insists the expansion will be unhurried and values-led.

From a childhood nickname and a French philosophy of living well, Lady Eliza Spencer has distilled something quietly ambitious: a rosé wine brand called Lala V, launched alongside her fiancé through luxury retailer Hackstons. In a world where heritage and lineage often do the heavy lifting, Spencer has chosen instead to let the wine speak first — deliberately setting aside her royal connections to build something rooted in genuine personal meaning. It is, at its core, a meditation on how we gather, how we slow down, and what it means to build a life rather than simply inherit one.

Lady Eliza Spencer knows that the best wine is really just an excuse — for long lunches, for gathered friends, for afternoons that refuse to end. That instinct is the foundation of Lala V, the Provence rosé she and her fiancé Channing have launched through luxury retailer Hackstons. The name carries its own quiet manifesto: Lala from Spencer's childhood nickname, V from the French vie, together evoking joie de vivre not as marketing language but as a way of being.

Spencer is Princess Diana's niece, and she was deliberate about leaving that fact outside the room when building this brand. She wanted Lala V to earn its place on its own merits — through the wine itself, the bottle design, the branding — all of which she and Channing shaped directly. The goal was simple and demanding: people would love it because they loved the rosé, full stop.

What has surprised her is watching it actually work. Seeing a conversation between two people become something poured at other people's tables, in restaurants, at events — that still feels significant. A London launch surrounded by friends marked the beginning of something that already feels real.

The future she imagines for Lala V is expansive but unhurried — other wines, lifestyle products, a broader way of thinking about how to live. But rosé remains the heart of it, and growth will come organically, on its own terms. Spencer herself lives accordingly: time with her twin sister Amelia, with Channing, with family and friends, long lunches and walks and evenings at home. Ireland is on her list — Channing's parents loved it — and she expects it will happen when the moment is right, as the best things tend to.

Lady Eliza Spencer has spent enough time around tables where the wine matters less than the conversation to know the difference. That understanding—the sense that a good rosé is really an invitation to slow down, to gather people you love, to let an afternoon become an evening without apology—sits at the heart of Lala V, the wine brand she and her fiancé Channing have just launched through the luxury retailer Hackstons.

The name itself is a kind of shorthand for a philosophy. Lala comes from Spencer's childhood nickname; V draws from the French word for life, vie. Together they spell out joie de vivre—not as a slogan, but as a lived practice. The wine itself is a Provence rosé, designed to taste like sunlit hills and cool breezes, the kind of thing you'd pour at a long lunch that somehow turns into dinner. It's meant for both intimate occasions and celebrations, which is another way of saying it's meant for the moments that actually matter.

Spencer is Princess Diana's niece, a fact that follows her everywhere. But she was deliberate about keeping it out of the room when building this brand. She wanted Lala V to have its own identity, separate from her family name, grounded instead in something genuinely hers and Channing's. They were hands-on with everything—the wine itself, the bottle design, the branding, the way they introduce the product to people. The goal was simple: people would discover and love Lala V because they actually loved the rosé, not because of who was selling it.

What has surprised her most is seeing it work. The surreal part, she says, is watching something that started as a conversation between two people now being poured in restaurants, at events, around other people's tables. Every new listing, every message from someone who's tried it—these things still feel significant. There was a launch celebration in London surrounded by friends and supporters, and that felt special in a way that mattered.

The future is open. Spencer has ideas about expanding Lala V into other wines and lifestyle products, but she's not rushing. Rosé is the foundation, the thing at the heart of what they're building. Over time, she imagines it becoming more of a lifestyle brand—a way of thinking about how to live, not just what to drink. But that growth will be organic, unhurried, true to the values that made her want to create it in the first place.

When she's not working on the brand, Spencer spends time with her twin sister Amelia, with Channing, with family and friends. She grew up in South Africa and has always loved being outdoors, traveling, discovering new places and restaurants. She's happiest doing simple things—a long lunch, a walk, an evening at home. She hasn't been to Ireland yet, though Channing's parents lived there for years and loved it, and she's heard enough stories that it's on her list. It's the kind of thing that will happen when the time is right, when it fits naturally into the life she's building.

We wanted to create something that felt elegant and special, but still fun and never too serious.
— Lady Eliza Spencer
It still feels quite surreal seeing something that started as an idea between Channing and me being poured in restaurants, at events and around people's tables.
— Lady Eliza Spencer
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