In Banff, Grizzly Bear 122 'the Boss' Reigns as Celebrity, and His Fame May Be His Greatest Risk

He came right down the middle of the road, white claws hanging over the front.
Bill Hunt recalls the Boss walking past his Canmore house, about 12 feet away.
Mark

Why does a bear's fame count as a threat? He's not hurting anyone.

Mimi

Because the danger runs both ways. Laskin says getting close is a risk to the person, but especially to the bear. Crowds at a bear jam put the Boss in situations where he might have to defend himself.

Luke

Worth noting that's the experts' concern, not a documented incident. The piece doesn't describe any harm that fame has actually caused him yet.

Mark

So how do the park staff protect him?

Mimi

Trail cams, sightings and paw prints tell them when he's heading toward Banff, Canmore or campgrounds. Then they shoo him another direction and clear people from his path.

Luke

And the article says it's unclear whether the planned elimination of 500 Parks Canada jobs affects that program. That's an unknown, not a warning.

Mark

Hunt said the dangerous bears are ones that learn to use human food. Is the Boss one of those?

Mimi

No. He's classed as habituated, meaning he doesn't care about people if left alone. Hunt's concern is the subtle shift to garbage, bird feeders and fruit trees.

Luke

Though he did wander into Canmore after crab apples three years ago, apparently. The word apparently matters; nobody confirmed his motive.

Mark

And his age?

Mimi

Mid-20s. Laskin sees no shrinking, though his teeth are worn. Whether he emerges in spring is speculation locals are making.

  • A 700-pound grizzly in his mid-twenties, unusually old for his kind, is drawing crowds that threaten the calm his survival depends on.
  • Bear jams snarl the Trans-Canada Highway whenever he forages for dandelions, and his face appears on magnets, tote bags and a restaurant sculpture.
  • Park workers quietly steer him away from Banff and Canmore and clear visitors from his path, while towns enforce strict garbage rules and fruit tree replacement.
  • Experts insist he is largely harmless, since his diet is about 90 percent plants, yet his fame is now the greatest danger he faces.
  • Proposed cuts of 500 jobs at Parks Canada hang over the bear-management program that keeps the aging Boss safe, and whether he wakes next spring remains uncertain.

In the high valleys of Banff National Park, the oldest in Canada, a grizzly bear known to scientists as number 122 and to everyone else as the Boss has grown into something larger than a wild animal's life usually allows. Now in his mid-twenties and past the age most bears survive, he has outlasted a freight train, car collisions, and rivals, and he has become a presence in the towns and photographs that surround him. The people who study and guard him say the real peril he faces is not his own ferocity but the human hunger to see him up close, and in that quiet irony lies a question about how wild things can remain wild when they are loved too well.

To the scientists at Banff National Park he is grizzly bear 122. To the residents of Canada's oldest national park, and to the 4.5 million visitors who come each year, he is the Boss. He weighs about 700 pounds, carries four-inch claws, and is in his mid-twenties, an age few bears reach.

He has been hit by a freight train and struck by cars, and he walked away from both. He is believed to have fathered many of the bears in his 2,000-square-kilometer territory, and his long rivalry with another bear called Split Lip is local legend. Fame has followed him everywhere: he draws bear jams on the Trans-Canada Highway, his face decorates souvenirs, and a restaurant in Canmore keeps a scrap metal sculpture of him in its dining room.

Yet experts say few people are truly at risk from him. Paul Kalra, a photographer who was among the first to draw attention to the bear and is credited with naming him, says the Boss deserves the kind of privacy famous people get when they want a quiet meal. Park staff gently redirect him away from towns and campgrounds, and the bears to worry about, Bill Hunt notes, are the ones that learn to prefer garbage and bird feeders to their natural food.

Despite his reputation, the Boss is mostly a vegetarian, living on berries and roots. Earlier this year he was sedated and examined, and though his teeth are worn, he shows no sign of decline. Whether he will wake next spring is an open question, and so is whether planned job cuts at Parks Canada will reach the program that keeps him safe.

To the scientists and wardens at Banff National Park, he is grizzly bear 122. To the people who live in and around Canada's oldest national park, and to many of the 4.5 million visitors who come each year, he is the Boss. He weighs about 700 pounds, he has four-inch claws, and he is now in his mid-20s, which is old for a bear.

The Boss has been hit by a freight train with no apparent ill effect. Cars have struck him too, and he shrugged those off as well. Scientists have confirmed that he killed and ate a black bear at least once. He is believed to have fathered many, if not most, of the bears in his 2,000-square-kilometer territory. His fights with a rival known as Split Lip are local legend, and the Boss is the reason for the split lip.

Fame has followed. When he walks along the Trans-Canada Highway looking for dandelions, bear jams form quickly. News outlets across Alberta report on his waking from hibernation, usually in March. Galleries in Banff and neighboring Canmore ship large photographs of him around the world, and his face turns up on fridge magnets, T-shirts and tote bags. A local restaurant carries his name, and its main dining room is dominated by a scrap metal sculpture of him.

Yet bear experts say that despite his fearsome look, few consider him a danger to visitors or residents. They worry instead that his celebrity, and the crowds it draws, may be the greatest threat to his life and his dominance. Paul Kalra, a gas station owner and nature photographer, shares that worry. More than 20 years ago, his photos in a local newspaper drew attention to the bear, and he is widely credited with naming him. Sitting in the restaurant at his service station in Dead Man's Flats, Kalra said the Boss deserves a break. Even the most famous movie stars go incognito in sunglasses when they want a burger, he said, and he wants the same for the bear.

Geography explains part of the fame. About 75 grizzlies live across Banff's 6,641 square kilometers of mountains, rivers and valleys, but the Boss's home range overlaps the park's main tourist gateway. Three years ago he wandered into Canmore, a former coal mining town just east of the park, apparently after crab apples. Bill Hunt, the former natural resources conservation manager at Banff, was packing a U-Haul at his Canmore house when the bear came up the street, about 12 feet away. The Boss could have gone around, Hunt said, or taken the power line below the house. Instead he walked down the middle of the road, white claws hanging over his front paws.

Grizzlies can be dangerous. This month, conservation officers in British Columbia killed a female grizzly and her three cubs after DNA tied them to a fatal attack on a woman and her daughter. But David Laskin, a Parks Canada wildlife ecologist, says the danger most grizzlies pose is overstated. Banff's grizzlies, the Boss included, are largely vegetarian; berries, roots and other plants make up about 90 percent of their diet. The Boss can eat about 200,000 buffaloberries a day. When he wore a tracking collar for most of 2012, he covered about 1,400 kilometers in search of food. Laskin says grizzlies pull branches to their mouths with their claws and nibble the berries off, and he cautions that getting close to a bear puts both person and animal at risk.

Under the park's bear management plan, the Boss is classed as habituated, meaning he is indifferent to people if left alone. When trail cameras, sightings and paw prints suggest he is heading toward Banff, Canmore or campgrounds, park workers gently steer him another way and clear visitors from his path. Hunt says the bears to worry about are those that decide garbage, bird feeders and fruit trees beat foraging; that subtle shift, he says, is when bears become dangerous. Both towns enforce strict garbage rules and run programs to replace fruit trees.

Earlier this year the Boss was found in a trap set for another study bear, and Laskin got close. The bear was sedated, examined and fitted with a collar that soon fell off, most likely in a fight. His teeth are worn, and he smells bad, but there is no sign of the shrinking that typically follows a grizzly's physical peak at about age 10. Laskin was reluctant to discuss how the fur feels, wary of encouraging petting-zoo behavior, but conceded the coat is soft. Whether the Boss wakes next spring is an open question, as is whether plans to cut 500 jobs at Parks Canada will touch the program that keeps him out of harm's way.

Give him a break. Even the most famous movie stars go incognito with sunglasses when they get a burger; I want the same for the Boss.
— Paul Kalra, gas station owner and nature photographer (paraphrased)
Getting close to a bear carries risk for you, but especially for the bear.
— David Laskin, Parks Canada wildlife ecologist (paraphrased)
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