Common Sweetener Linked to Increased Stroke and Heart Attack Risk

A sugar substitute woven quietly into the fabric of daily life — found in the gum we chew absently and the jam we spread at breakfast — has emerged as a potential contributor to stroke and heart attack risk, according to research now drawing serious attention from health journalists worldwide. The finding arrives not as a sudden alarm but as a slow reckoning: a reminder that the long arc of food science sometimes bends toward truths that approval processes did not anticipate. For the millions who consume these products without reading labels, the research opens a period of uncertainty that reg