In the warming cases of Australia's two largest supermarket chains, a quiet rearrangement is underway: whole roast chickens are being joined by halves and quarters, offered at a modest premium to the cost of simply dividing a whole bird yourself. The change is small in scale but deliberate in meaning — a retail acknowledgment that the rhythms of modern Australian life, shaped by dual incomes, compressed time, and the logic of eating alone or in pairs, are reshaping even the most familiar products. Coles and Woolworths are not inventing a new appetite; they are packaging an old one to fit the c