Once again, the quiet act of eating has become a site of vulnerability: twenty-two people across several states have fallen ill with salmonella traced to broccoli sprouts, a food celebrated for its nutritional promise. The FDA has confirmed the outbreak and initiated a recall centered on Washington state, even as investigators work to determine where in the growing or handling chain the contamination took hold. This episode arrives in the wake of a separate produce-linked pathogen scare, reminding us that the distance between farm and table is never as safe as we assume. The foods we choose fo
Broccoli sprouts recalled after salmonella outbreak sickens 22
22 people sickened by salmonella-contaminated broccoli sprouts.