Sprouted potatoes pose health risks due to natural toxins, experts warn

Consumers must discard sprouted or green potatoes, increasing food waste and household expenses. Health-conscious shoppers may demand better quality control and storage practices from retailers, potentially raising potato prices.

Food safety authorities may strengthen labeling requirements, storage standards, and quality control regulations for potato distribution. Retailers could face liability if contaminated products cause illness. Public health campaigns may be needed to educate consumers on proper potato selection and storage.