Food Engineering's Critical Role in Consumer Health and Food Safety

Approximately 600 million people sicken annually from contaminated food, resulting in roughly 420,000 deaths per year globally.

Each year, six hundred million people fall ill from what should have sustained them, and roughly 420,000 do not survive the experience. On the occasion of World Food Safety Day — established by the United Nations in 2018 — the world is reminded that the distance between a contaminated supply chain and a safe meal is not luck, but labor: the disciplined, credentialed labor of food engineers who apply science where survival depends on precision. Their work, increasingly global in scope and multidisciplinary in nature, stands as one of the quieter but more consequential forms of public health ste

Food Engineering's Critical Role in Consumer Health and Food Safety

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