El veganismo pierde adeptos pero gana opciones: ¿crisis temporal o cambio estructural?

No significant power shifts. This reflects consumer preference changes in wealthy Western markets (UK, US, Spain) with no bearing on state relations or international influence.

Consumers show declining commitment to strict veganism but increasing adoption of flexitarian diets. Plant-based product prices may stabilize as competition consolidates (Meatless Farm acquisition). Restaurant menus will likely feature balanced omnivorous options rather than exclusively vegan offerings, providing more choice but potentially higher prices for specialized products.

Governments may recalibrate sustainability incentives away from vegan-specific subsidies toward broader dietary diversity and environmental impact metrics. Food labeling regulations may evolve to better communicate nutritional trade-offs. Market consolidation in plant-based sector could trigger antitrust scrutiny.