Along the brackish coastlines of the Philippine archipelago, a familiar fish is being asked to carry new weight. The government's fisheries bureau is working to elevate samaral — the rabbitfish long known to Filipino tables as danggit or kitong — from incidental catch to deliberate commodity, building an aquaculture industry on the twin pillars of existing technology and existing appetite. It is a rare moment in agricultural policy: not the introduction of something foreign, but the cultivation of something already loved.